Vegetable roulade with mashed potatoes, mushrooms, carrots, and gravy on a white plate.
Assorted cocktails on a bar countertop, featuring colorful drinks garnished with herbs, citrus slices, and berries.
Christian, the owner behind a restaurant bar with plates of food and bottles of liquor, in a kitchen setting.
Plate of nachos with toppings and a bottle of Modelo beer on a wooden table.
Grilled chicken breast topped with green sauce, served over mashed potatoes and green beans, garnished with microgreens and a lemon wedge on a white plate.
Grilled chicken breast with herbs, served over roasted potatoes and mixed vegetables including green beans, asparagus, and squash on a white plate.
Grilled chicken breast with herbs on a plate, served with asparagus, squash, green beans, and roasted potatoes.
Grilled salmon on a white plate with orzo salad, cherry tomatoes, herbs, microgreens, and a lemon wedge.
Gourmet dish with seared ahi tuna on focaccia bread, topped with vegetables, alongside edamame and sauce on a plate, with salad and another dish in the foreground.
Salmon fillets with mushrooms, topped with Parmesan cheese and herbs, served with a lemon wedge on a white plate.
Grilled salmon with herbs on a bed of pasta with mushrooms and capers, garnished with a lemon wedge, on a white plate.
Seared ahi tuna slices with sesame seeds, garnished with pickled ginger and vegetables on a white plate.
Plate with sliced seared tuna, zucchini, pickled ginger, and soy glaze sauce, topped with sesame seeds.
Seared tuna slices with pickled ginger and vegetables on a plate
Colorful mixed greens salad with yellow beets and feta cheese on a dark plate, blurred plate in the background.
Salad with leafy greens, yellow and purple vegetables, topped with crumbled cheese and nuts in a dark bowl on a light background.
Gourmet dish featuring seared tuna slices on bread with topping of microgreens and garnish, drizzled with sauce, served on a white plate.
Gourmet dish with seared tuna on bread, topped with pickled vegetables, surrounded by edamame.
Sliced seared tuna on a plate with sauce, edamame, and garnishes.
A wooden table displaying a charcuterie board with cured meats, cheeses, olives, and breadsticks, alongside two plates of mixed salads. A menu is visible on the table.
Bowl of ramen with poached egg, greens, and grilled bread